Here’s a novel idea: why not forget the fuss this Christmas? Invite your friends and family to a casual dinner or lunch and enjoy good times while Vadas focuses on the food at Spier Wine Farm. A favourite destination of many visitors to the farm, Vadas Smokehouse & Bakery will be flying the festive flag with a Christmas Day lunch.
On the menu
Starters
Parma ham from Farmer Angus, fresh oysters from Saldanha Bay, Vadas renowned baked breads and greens from Spier Food Garden
Mains
Moroccan lamb shoulder, fire-grilled chicken, smoked gammon along with sides and salads. Vegetarian and vegan options are available with delicious choices such as baked aubergine and fire-roasted beetroot salad
Dessert
Freshly made mince pies, cherry hertzoggie pie, pasteis de nata and ginger biscuits are for dessert.
Kids under 10 get their own special menu. The tickets for kids will be R350.
About food on the farm
At Spier, food is more than just something to eat – it nourishes our bodies and lifts our spirits. It brings people together. Food is about learning from the land in a regenerative relationship of give and take. As part of our Growing for Good initiatives, we grow a lot of our own food in the Spier Food Garden, and for what we can't grow ourselves, we partner with local suppliers who share our values. When it comes to meat, we work with Farmer Angus and farmers who share our understanding of taking care of animals and not wasting anything. We believe that quality ingredients should not be fussed over. At Spier, food is about life.