These epicurean affairs hosted by executive chef Allistaire Lawrence and one of Boschendal’s three winemakers, take place in The Werf Restaurant and feature three delectable courses accompanied by a variety of equally luscious wines.
The contemporary farm menu celebrates the seasons and incorporates ingredients, produce and meat from the farm or our like-minded sustainable small-scale suppliers.
Booking is essential as space is limited.
Please contact us on reservations@boschendal.co.za to make a booking.