24 April 2021
at Allée Bleue Wine Estate, Franschhoek
starts at 17:00
R1000 per person, which includes the menu and wines shown below.
This exclusive dinner will take place in our covered courtyard overlooking the vineyards, and is limited to just 100 tickets - booking information is shown after the menu.
The Menu - By Michelin Star Chef Piet Huysentruyt
Canapes
Wagyu Biltong on Oak Staves
Fillet Tartare of Wagyu
Wagyu Hanger Steak Burger
Wine
Allée Bleue Shiraz 2018
Allée Bleue Single Vineyard Syrah 2015
Second Course
Wagyu Sukiyaki
Wine
Allée Bleue Brut 2015
Allée Bleue Cab/Merlot 2021
Main
Wagyu Ribeye, Wagyu Denver Steak, Bone Marrow with Allée Bleue Red wine Jus and Burnt Butter
Wine
Allée Bleue Old Vine Pinotage 2018
Dessert
Deconstructed Lemon Tart with Wagyu Beef Fat
Wine
Allée Bleue Chardonnay 2014 bottled in Magnum
Now we've tantalised your tastebuds, book your seat without delay by clicking on the Book Now button below - this will take you through to our Picnic page - click on the Dineplan Book Now button and select the 24th April. If you have any queries or require further help or assistance please email info@alleebleue.co.za.
Book Now
We can't wait to welcome you for this fabulous event!