Wagyu & Wine Pairing

Allee Bleue Estate
TIME:    17h00
VENUE:    Allee Bleue Estate

Our beautiful estate is delighted to announce a collaboration with The Wagyu by Signature and Michelin Star Chef Piet Huysentruyt to bring you a 4 course Wagyu dinner, paired with the finest Allée Bleue wines.

24 April 2021
at Allée Bleue Wine Estate, Franschhoek
starts at 17:00
R1000 per person, which includes the menu and wines shown below.

This exclusive dinner will take place in our covered courtyard overlooking the vineyards, and is limited to just 100 tickets - booking information is shown after the menu.

The Menu - By Michelin Star Chef Piet Huysentruyt

Wagyu Biltong on Oak Staves

Fillet Tartare of Wagyu

Wagyu Hanger Steak Burger

Allée Bleue Shiraz 2018

Allée Bleue Single Vineyard Syrah 2015

Second Course
Wagyu Sukiyaki

Allée Bleue Brut 2015

Allée Bleue Cab/Merlot 2021

Wagyu Ribeye, Wagyu Denver Steak, Bone Marrow with Allée Bleue Red wine Jus and Burnt Butter

Allée Bleue Old Vine Pinotage 2018

Deconstructed Lemon Tart with Wagyu Beef Fat

Allée Bleue Chardonnay 2014 bottled in Magnum

Now we've tantalised your tastebuds, book your seat without delay by clicking on the Book Now button below - this will take you through to our Picnic page - click on the Dineplan Book Now button and select the 24th April. If you have any queries or require further help or assistance please email info@alleebleue.co.za.

Book Now

We can't wait to welcome you for this fabulous event!