Hazendal's Avant-Garde Restaurant Dinner Service

Friday, 6 September, 2019 to Thursday, 30 April, 2020
Carina Diedericks-Hugo
TIME:    18:30
VENUE:    Hazendal Wine Estate
Stellenbosch

Hazendal's fine-dining gem, Avant-Garde Restaurant, is now open for dinner every Thursday and Friday evening.

Come and experience Executive Chef Michélle Theron's contemporary blend of South African and Russian cuisine.

All Hazendal's premium wines pair beautifully with these masterfully crafted dishes.

Bookings are essential on bookings@hazendal.co.za or 021 205 5620.