Paul has chosen the following Chardonnay and Pinot noir to be paired with award-winning chefs Craig Cormack and Beau du Toit’s tantalising menu which will delight your senses.
- Paul Cluver Seven Flags Chardonnay
- Domaine Marc Morey Chassagne-Montrachet Les Caillerts Pre
- Paul Cluver Seven Flags Pinot noir
- Domaine Taupenot Merme Charmes Chambertin Grand Cru
Please book soon to avoid disappointment - due to the selection of wines being served seating is limited. "When it comes to food pairing, this restaurant is next level." Lonely Planet Best new food experiences for travellers in 2019 - SALT at Paul Cluver
Date: 19 October 2019
Venue: SALT at Paul Cluver
Time: 12h00 for 12h30
Cost: R1800 per person
We look forward to you joining us.