Chef Thys has designed three incredible dishes as an extra offering to the a la carte menu. These can be ordered as individual items, or why not enjoy this once-off menu as a 3-course meal for R280.00 per person?
Start with a biltong and goats cheese salad with rocket, tomato confit and grilled baby marrow served with a creamy garlic aioli dressing. This will be followed by Chef Thys’s signature oak smoked pork belly ribs in pineapple marinade for a main meal, served with a loaded potato filled with crème fraiche, bacon and chives with a side of tri-colour slaw. For dessert, take a trip back to your childhood with an individual peppermint crisp tart!
Reserve your table Here | thebakery@jordanwines.com | +27.218813004
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