This is the last in a serious of four Red Wine Rendezvous featuring a generous 3-course dinner accompanied by a selection of fine Steenberg wines.
For starters, a creamy broccoli& roasted onion soup, onion crisps served with homemade bread and spicy hummus set the tone for a nurturing winter food and wine experience. The main course of slow braised lamb neck with sundried tomato and basil risotto is the perfect pairing for a Steenberg red. To add even more goodness, it is served with sweet glazed carrots and pan fried winter vegetables. Dessert is the ultimate winter indulgence - caramelised apple bread and butter pudding served with vanilla & sultana compote and pecan nut praline ice cream.
The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on +27.217132211 or email reservations@bistro1682.co.za.
For more information visit steenbergfarm.com and follow @bistro1682 on Twitter, or Steenberg Farm on Instagram and Facebook.