Expect a traditional rich and hearty Swiss Fleisch and Cheese Fondue with an assortment of delicacies and steaming baguettes to indulge in while listening to live music. Of course no Swiss experience would be complete without a decadent Chocolate Fondue to round of a perfect evening.
The setting is Eikendal’s cellar where Cellar Master, Nico Grobler, and food guru Deon Brand of Tamatiestraat will delight guests with stories and secrets ranging from the Eikendal cellar to the Swiss Alps. Guests will also be able to buy and enjoy any of the other Eikendal wines to pair with their fondue.
Cost: R300 per person and includes a glass of Eikendal’s Merlot.
For more information and bookings, please contact Carina at marketing@eikendal.co.za or 021-8551422. Seating is limited, so book a cosy spot early to avoid missing this unique and delightful event.