The champion status of Alto wines comes to the fore in the new pairing experience, curated by Alto winemaker Bertho van der Westhuizen and award-winning food writer and stylist Vickie de Beer, who is well known as the Food Editor of Rooi Rose magazine.
Each pairing is designed to highlight a characteristic in the wine, while simultaneously demonstrating its versatility.
The Alto Wine & Biltong Tasting is available at the estate tasting lounge on the farm and costs R110.