Spend a weekend on the farm learning how to bake various types of artisanal bread with Food Scientist, Claire Pauck and Boschendal chef, Christiaan Campbell's team.
After completing the workshop, you will you take home your freshly baked Sourdough, Ciabatta and Baguette, recipes and your own sourdough culture.Package includes:- Two-night farm stay- Bread baking workshops- Breakfast Saturday & Sunday (excluding beverages)- Saturday Dinner at The Werf Restaurant (excluding beverages)Cost: R3108 per person sharing / R4908 per person single