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Moody Lagoon at Benguela Cove
Together with the breathtaking views over the lagoon and stylish décor, it’s the ideal setting for a splendid Saturday teatime indulgence.
Our Chef, Annie Badenhorst, promises to deliver a mouthwatering line up of heavenly baked sweet and savory delicacies to indulge in. The menu includes finger sandwiches, a wide variety of beautifully crafted mini cupcakes, freshly baked scones with whipped cream and a chocolatey addition such as éclairs and much more!
Be prepared to tickle your taste buds with our range of teas. Choose from two sweet and one savory tea to accompany the various treats on display. Included will be a glass of the Lighthouse Rosé. Tickets are sold at R250 per person.
Come and recline in pure luxury with Moody Lagoon at Benguela Cove.
*Please note a 50% deposit is needed to secure your booking.
Contact us for more information: Call: +27.873570637 or email: dine@benguelacove.co.za | www.benguelacove.co.za.
Click HERE for bookings
MENU
Tea’s: Cranberry, fresh and fruity for sweet teas and lemon chai for savory tea.
Scones with whipped cream and strawberry jam
Éclairs - With chocolate and salted caramel
Muffins - Mini carrot muffins with frosting and sunflower seeds
Sandwiches - Cucumber and minted cream cheese | Hickory ham and mature cheddar | Pulled pork empanada (a stuffed bread)
Quiche - Sundried tomato and olive.