Switch off your lights at home and step into Avondale’s Circle of Life.
In honour of Earth Hour, Chef-patron Eric Bulpitt and his team are excited to turn off the electricity and create mouth-watering dishes by pickling, curing and braaing over coals. Celebrate the one hour lights out and join us for an Earth-friendly 4-course dinner menu, featuring fresh, seasonal, locally sourced ingredients, paired with Avondale’s premium organic wine.
Let’s light up our shared love, care and appreciation for the planet.