This Easter Sunday, Head Chef Carolize will be preparing a mouth-watering, Easter Sunday Family Feast for family and friends to enjoy whilst taking in the spectacular views of Stellenbosch Mountain and the iconic cellar at Dornier.
Served to all tables to share in 3 intervals, the Feast includes Starters, Main Courses and Desserts - all of which may be accompanied by the wines of Dornier.StartersFreshly baked Focaccia with Pickle Curry Sauce Homemade Hot Cross Buns with Salted Farm Butter Pickled Baby Beet Salad with Feta, Rocket & Balsamic DressingMainsBraised Lamb Shoulder & JusPork Belly & Honey Mustard SauceGreen Beans & Garlic ButterCrispy Baby Potatoes & Rosemary Sea SaltRoasted Rainbow CarrotsSelection of Mini DessertsTraditional Milk TartCupcakes with Marshmallow FrostingBaked Pineapple CheesecakeArrival time for the Feast is 11h30 for 12h00 | R395 per person | Booking is essential.