There’s no end to the magic of eggs and in this workshop, we’ll explore this versatile farm staple with executive chef Schalk Vlok. Join us in the Old Bakery for a masterclass on how to use eggs in showstopping seasonal dishes from breakfast and beyond.
We’ll explore a few basic but egg-cellent ideas that will take your home cooking to new heights ... and perhaps even inspire you to keep a few happy hens in your backyard!
The cost is R1500 per person and only 15 places are available.
Please meet us at the Farm Shop at 10h00 for steaming coffee on arrival.
Lunch at the Old Bakery is included.
Click HERE to make a booking!