Do you enjoy an informal braai while watching the game? Perhaps you like to sit around the fire, snacking rather than setting a table? Need more recipe inspiration than the popular plankie steak or worsie braai? Could do with a few interesting ingredients or vegetarian-friendly options? Join us at Leopard's Leap for Chef Christiaan’s innovative take on the plankie braai!
Celebrate Heritage Month and braai day with familiar favourites such as karoo lamb, chakalaka, stokbrood, and makataan and add some interest with ingredients such as labneh, kataifi, muhammara, and fried curry leaves, to name but a few! Complementing Leopard’s Leap wines will be served and introduced by a Leopard's Leap wine tasting ambassador.
Canapés and Cap Classique will be served on arrival, while a delicious dessert with wine pairing will conclude the three-course wine-paired lunch experience.
The price is R570 per person. Reserve your seat using the links below:
No refunds will be given if cancellation is less than 48 hours prior to the event.