Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 4 July 2026 to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone pop-up menu
Starter
Baked brie mousse with a toasted walnut and honey crumble. Served with grilled rosemary ciabatta - R100
Main
Greek style sticky chicken with lemon whipped feta, crisp potatoes, courgette ribbons and garlic flat breads - R175
Slow roasted beef shin with sweet potato mash served with a green bean, blush tomatoes and red pepper ragu - R185
Dessert
Hazelnut and chocolate tart with blood orange salad and apricot gelato - R90
Bookings are essential. To book your table, email flagstone.wines@vinarchy.com or call our Tasting Room at 021 850 5891. We can’t wait to see you there!