Nestled within Vriesenhof’s historic manor, Die Stoep offers a serene escape with a warm, rustic ambience. Reserve your table and enjoy an autumn-themed Mother's Day lunch paired with Vriesenhof’s wines. The four-course feast begins with bubbly and canapés, followed by a selection of starters like salmon ceviche or Jerusalem artichoke soup and mains such as chargrilled sirloin or seared tuna. For dessert, there’s a decadent shared potjie of chocolate and orange fondant with melktert ice cream.
Where: Die Stoep, Vriesenhof Vineyards, Stellenbosch
When: Sunday, 11 May 2025
Time: 12h00 - 17h00
Cost: R895 per person (4 courses and wines)
To book your table, phone 021 007 5591.