At R700 per person, guests will enjoy a 7-course sensory dining experience, inspired by the Tangram puzzle, its seven pieces including the four natural elements: Earth, Fire, Water, and Air. Each course will explore how these elements influence the restaurant’s cuisine, the artistry of Durbanville Hills’ award-winning winemaking, and the overall guest experience.
This evening promises to be more than just dinner – it’s a curated journey through flavour, texture, and storytelling, where you complete the seventh piece of our Tangram.
Welcoming drinks from 18h30, event to start promptly at 19h00.
7 Tastes of Tangram dinner menu
West Coast oyster served with passionfruit salsa
Patagonia calamari, prawn, salsa, rocket, passionfruit beurre blanc
Curried chicken and apricot sosatie, thyme and apricot glaze, tomato sambal, rosemary flatbread
Pea and smoked ham croquette, brown mushroom duxelles, wild rocket, and black truffle aioli
Springbok tataki, carpaccio, smoked blueberry compote, hazelnut crumb
Honey and mustard glazed pork belly, pickled mustard seeds, charred broccoli, sweet potato puree, honey pork jus
Potstill brandy-infused cherry compote, chocolate namelaka, caramelized white chocolate crumb, brandy caramel
Click HERE to book now.
Please take note that 13 August 2025 is already sold out.