Six evenings. Six winemakers. One secret: our honest-to-goodness ratio of good wine, seasonal food and the company you keep.
From May through October, book your seat at one of Spier Wine Farm's Winemakers' Dinners at Veld at Spier Hotel. Escape the cold and gather in an intimate restaurant setting on the last Friday of each month to meet the people behind the wines.
Enjoy a glass of welcome bubbles, followed by a seasonal four-course menu with wine pairings and coffee, hosted by one of our winemakers.
On 28 August 2026, attend a masterclass in South African reds, from Blanc de Noir to Shiraz Port.
Venue: Veld at Spier Hotel, Spier Wine Farm, Stellenbosch
Date: Friday, 28 August 2026
Time: 18h30
Cost: R950 per person
Bookings are limited, so book early to secure your place.
Click HERE to book via Dineplan.