There’s something truly special about gathering around good food and wine – especially when it’s cold outside. Our 2025 Winemaker’s Dinners Series once again opens the doors to the beautifully restored Spier Manor for six intimate evenings with the people who walk the vineyards and work in the cellar vintage after vintage.
Limited to just 22 guests seated at one long table, each dinner focuses on a single grape variety showcased in all its versatile forms. Each varietal voyage is paired with a four-course meal drawing inspiration from the farm’s seasonal bounty, much of it sourced directly from our farm.
Join us for a fascinating journey through time as our winemaker Anthony Kock and cellarmaster Johan Jordaan open both young, vibrant bottles and special library treasures from our cellars. They’ll pour glasses that tell the evolving story of our Sauvignon Blancs – from the bright, zesty expression of Creative Block 2 to the more complex character of 21 Gables, culminating with our flagship Frans K. Smit White blend. You’ll discover firsthand how these wines develop beautiful complexity with patience, revealing new dimensions that only emerge with age.
We’ve created a menu that celebrates spring’s bounty from both garden and ocean, featuring sustainably-caught seafood from our partners at Abalobi alongside the first tender vegetables from our farm gardens.
To book via Dineplan, click HERE.