This seasonal pairing consists of:
• Kaapse Vonkel Satin Nectar paired with a Carrot Cake Hot Cross Bun
• Chardonnay paired with a Traditional Hot Cross Bun
• Pinotage paired with a Dark Chocolate and Pepper Hot Cross Bun
• Vin de Liza paired with a Milk Tart Hot Cross Bun
The cost is R120pp. Bookings are recommended.