Indulge in Anthonij Rupert Wyne’s exquisite 3-course Black Perigord Truffle-inspired menu, featuring fresh truffles delicately shaved at your table and perfectly paired with wines from our Cape of Good Hope wine range.
Available from 19 June 2026 to 2 August 2026, Tuesdays to Sundays only. A seasonal favorite worth booking in advance.
R550 per person includes a 3-course menu perfectly paired with wines. Excludes any additional food or drinks not mentioned.
Truffle wine pairing experience lunch menu
To begin
Warm rosemary and truffle focaccia
Served with whipped truffle butter and parmesan dust
Starter
Wild mushroom arancini
Served with truffle aioli
Paired with Cape of Good Hope Serruria Chardonnay
OR
Truffle burrata
Creamy burrata, roasted heirloom tomatoes, basil oil and shave black truffle
Paired with Cape of Good Hope Altima Sauvignon Blanc
Palate cleanser
Lemon sorbet
Main
Slow-braised beef short rib
Sweet potato puree, roasted shallots, red wine reduction, and truffle jus
Paired with Terra Del Capo Arné
OR
Handmade truffle tagliolini
Parmesan cream, wild mushrooms, and shavings of fresh black truffle
Paired with Cape of Good Hope Sneeuwkrans Pinot Noir
Sweet
Dark chocolate fondant
Vanilla bean gelato and truffle honey
Paired with L’Ormarins Muscat D’Alexandrie
Click HERE to make a booking.