Delheim’s Jazz and Cheese Fondue

ARCHIVED PAST EVENT
Delheim Wine Estate
TIME:    11h00
COST:    R520 pp
VENUE:    Delheim Wine Estate
Stellenbosch
MAP

Delheim and the Cape Town Music Academy's Jazz and Cheese Fondue series will be held each Sunday until 27 August at Delheim Wine Estate, Stellenbosch.

Delheim Estate, one of the region’s most acclaimed wine farms set on the majestic Simonsberg, will this year again be presenting its popular series of Jazz & Cheese Fondue events which have become a highlight on the local wine and music calendars.

Hosted in conjunction with the Cape Town Music Academy (CTMA) which selects an eclectic line-up of diverse local jazz talent to accompany the experience of Delheim’s sumptuous cheese fondues, the events are to be held each Sunday Lunch from 2 July to 27 August.

The line-up for this year’s Jazz & Fondue sessions at Delheim is as follows:

6 August: Thembelihle Ndunjana Quartet Thembelihle Dunjana is a young pianist from Cape Town born in in Gugulethu. She is also an improviser and teacher.

13 August: Chante Phillip is an electric female drummer in the Western Cape who has over the past few years been mentored by legendary drummer Frank Paco. She has shared a stage with various internationally acclaimed musicians and slowing making her name in the Cape Town jazz circuit.

20 August: Lady Felicity and the Trumpets This multi-cultural Afro-soul jazz ensemble is led by vocalist Felicity Ntshangana backed by Dane Paris (drums), Georgia Jones (saxophone) Brathew van Schalkwyk (keyboards) and Chadleigh Gower (bass). This band brings energy and bursting joy through their South African songbook.

27 August: Soisoi Gqeza Quartet Soi soi Gqeza (also known as Sultry Soi Soi) is a Cape Town local who began her singing career as a backing vocalist for artists like Ringo Madlingozi, Brenda Fassie, Lucky Dube and Winston Mankunku Ngozi.

Ticket details: Guests will be welcomed with a hearty glass of gluhwein before enjoying an authentic cheese fondue served with bread and vegetables for dipping, followed by coffee and dessert at a cost of R520 per person. A selection of Delheim wines is available at cellar-door prices, by the bottle of by the glass. Tickets available exclusively from Quicket