The gourmet five course dinner will be especially prepared by renowned and award-winning Swiss-trained chef Bernhard Hess from the Mimosa Lodge in Montagu.
Besides the sumptuous five-course meal, wine lovers are in for a treat. Older De Wetshof Chardonnays will be served with the dinner held in the Estate's main-building.
Johann de Wet from De Wetshof will be present to introduce and discuss the wines in what promises to be a unique, engaging and personal event.
The menu:
Starter
Salmon ∙ lemon butter cream ∙ crispy parsley ∙
sundried tomatoes ∙ truffle oil
Bon Vallon Chardonnay 2008 & 2014
Soup
Broad bean soup ∙ saffron quenelle
Limestone Hill Chardonnay 2009 & 2015
Entrée
Venison carpaccio ∙ sesame oil ∙ red pepper ratatouille ∙
roast garlic ∙ fresh watercress ∙ teriyaki sauce ∙
aubergine chip
The Site Chardonnay 2006 & 2014
Main
Duck breast parcel ∙ duck & pistachio roulette ∙ vegetables ∙ pureed sweet potatoes ∙ honey & bay leaf jus
Nature in Concert Pinot Noir 2007 & 2010
Dessert
Chocolate balloon ∙ pineapple ∙ coconut ice cream ∙ honey comb ∙ pecan nut praline ∙ white chocolate sticks
Rhine Riesling 2009 & 2012
Only 25 places are available at R600 per person. The evening begins at 19:00 with drinks and canapés.
For bookings contact: Michelle Haai at De Wetshof on +27.23 615 1853 or frontdesk@dewetshof.com.