COURSE CONTENT
Smell and taste
How to select a wine
to accompany a dish
Cause and effect
technical tasting
Horizontal and vertical
combinations: Likeness and contrast
Difficult foods
Brief
discussion of cheese and wine, fruit and wine, and sauces (as these topics
require follow-on workshops)
Tasting
workshop: 7 different styles of quality wines are matched with 7 different taste
portion dishes to select the best partnerships