A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
Our chefs select farm-fresh ingredients inspired by the seasons and harvested from our Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.
Space is limited, so secure your seat as soon as possible. Strictly no under-18s.