Come and experience a night of good food and wine presented by the Cape Town Hotel School's Hospitality Management: Food & Beverage, Professional Cookery students and Peter Falke Winery. They will be showing off their culinary and wine making skills with a 4 course food and wine paring menu.
Details:
Venue - Cape Town Hotel School Restaurant 48 Beach Road, Mouille Point, Granger Bay
Time - 18h30
Bookings - restaurantfunctions@cput.ac.za | +27.214405757
Bookings are essencial, kindly note that full pre-payment is required.