Join us during July for our mouthwatering monthly special - Chef Karin's heartwarming oven roasted lamb neck with Sweet potato mash, tender-stem broccoli, dark jus plus a complimentary glass of Franschhoek Cellar Shiraz at only R140.
Our restaurant offers the very best in Winelands cuisine. Our lunch menu is regularly updated according to seasonality,and our chef only uses the freshest locally sourced ingredients, including from our very own garden. We also have a fantastic kids menu and great selection of artisanal beers. The kitchen is open from 11h00 daily and serves a sensational snack menu, lunches and cakes throughout the day. The food is wholesome, hearty and delicious - you will want to linger long and savour it.
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