The Restaurant at Grande Provence is going all out with a three course set menu including a glass of bubbly on arrival and a special gift for mom.
This culinary indulgence begins with an enticing amuse bouche of beetroot jelly ravioli before you tuck into a choice of cured yellowtail or ox tongue served with pickles and sweet mustard.Culinary gems to choose from as a main course are beef wellington and confit rainbow trout.
The star of the dessert selection is the pineapple cake with coconut lime sorbet, or try the lemon pound cake with olive oil ice cream & blueberries.
There’s a special menu for vegetarians starting with heirloom tomato &, mozzarella bavaro is followed by a wild mushroom risotto, and pineapple cake with coconut lime sorbet.
A delicate peppermint macaron petit four brings the lunch to a delightful close.
This indulgent menu with all the trimmings is available at R495 per person.
If you really want to go the extra-mile, make a weekend of it and take advantage of the Grande Provence Winter Heartland accommodation offer.
For bookings, call Tel: +27.218768600 or e-mail reservations@grandeprovence.co.za.
Visit www.grandeprovence.co.za for more information.
Diary listing information:
Date: Sunday, 12 May 2019
Time: 12h00 – 15h00
Cost: R495 per person. Pre-payment is required to secure your booking.
Venue: Grande Provence Heritage Estate, Franschhoek
Booking: Call: +27.218768600 or e-mail events@grandeprovence.co.za.