Starters
Oysters 6 - R120 - 12 - R220
Curried fish, toasted hot cross bun - R90
Bacon, prawn and corn chowder - R95
Beetroot cured salmon, ponzo, pickled radish and avo - R98
Mussels, Thai green curry sauce, coriander and toasted coconut - R98
Main - R170
Mains
Buttermilk fried calamari, lemon preserve and parsley salad - R130
Beer battered hake, tartar sauce, pickled cucumber served with chips OR salad - R140
Fried fish burger, creamy curried slaw, cumin pickled carrots served with chips or salad - R140
Grilled fish, turmeric mash , fennel, gooseberry and carrot atchar - R160
“Prawn Bowl” 6 prawns, smoked chilie sauce, potato gnocchi, celery and baby carrots - R160
Dessert
Vanilla cheese cake and mango sorbet - R80
Tiramisu - R85
Chocolate tart, chocolate sorbet, peanut brittle - R90
Selection of local cheese and preserves - R85