Good Friday Lunch at Benguela Cove

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Benguela Cove Lagoon Wine Estate
TIME:    12h00
VENUE:    Benguela Cove Lagoon Wine Estate
Overberg
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Experience an Atlantic inspired Good Friday lunch menu!

Starters

Oysters  6 - R120 - 12 - R220

Curried fish, toasted hot cross bun - R90

Bacon, prawn and corn chowder - R95

Beetroot cured salmon, ponzo, pickled radish and avo - R98

Mussels, Thai green curry sauce, coriander and toasted coconut - R98 

Main - R170

Mains

Buttermilk fried calamari, lemon preserve and parsley salad - R130

Beer battered hake, tartar sauce, pickled cucumber served with chips OR salad - R140

Fried fish burger, creamy curried slaw, cumin pickled carrots served with chips or salad - R140

Grilled fish, turmeric mash , fennel, gooseberry and carrot atchar - R160

“Prawn Bowl” 6 prawns, smoked chilie sauce, potato gnocchi, celery and baby carrots - R160

Dessert

Vanilla cheese cake and mango sorbet - R80

Tiramisu - R85

Chocolate tart, chocolate sorbet, peanut brittle - R90

Selection of local cheese and preserves - R85