Heritage Food, Heritage Wine

ARCHIVED PAST EVENT
Nadia Hefer
TIME:    18:00
COST:    1350
VENUE:    Eike, by Bertus Basson, 0 Dorp Street, Stellenbosch
Stellenbosch

Journey to the root of South African heritage during an intimate 7 course food and Old Vine wine experience in a historical Stellenbosch building. Presented by Chef Bertus Basson and André Morgenthal.

Tickets are R 1350 per person  and are available at Computicket or Old Vine Project and Eike by Bertus Basson. 

For more information contact info@oldvineproject.co.za