Journey to the root of South African heritage during an intimate 7 course food and Old Vine wine experience in a historical Stellenbosch building. Presented by Chef Bertus Basson and André Morgenthal.
Tickets are R 1350 per person and are available at Computicket or Old Vine Project and Eike by Bertus Basson.
For more information contact info@oldvineproject.co.za.