Somm 101 - SASA level 1 Course

Somm 101
TIME:    09:00
VENUE:    Somm Unit 3 B, The Woodmill Lifestyle Centre, Vredenburg Road, 7600 Stellenbosch, Western Cape

The course covers the basic elements of wine service that is expected to be handled comfortably by hospitality professionals according to international standards, including; preparations for service, wine service procedures, good practice, wine faults, client interaction, break-down and preservation after service.

The course is taught over two days, followed by a third day of examination independently administered by the South African Sommelier Association.

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Date: 10 October - 11 October 2018

Time: 09h00