WEDNESDAY
08h00 to 08h30
Registration & name tags
08h30 to 08h45
Update on Cap Classique and the Way Forward
Pieter Ferreira
08h45 to 09h30
Update on current Research in Cap Classique - Results up to now and the Scope of Work
09h30 to 10h15
Discussion on Clones for Chardonnay & Pinot Noir and the Potential of New Cultivars
Charles Visser - Vititec
10h15 to 11h00
Implications of Canopy Management & Drought Conditions on the Effect of Acidity, pH & Flavour
Dr Kobus Hunter
11h00 to 11h30
Tea Break
11h30 to 13h00
Presentation on Crown Cap vs Cork Fermentation including Tasting workshop
Ricardo Di Crescenzo
13h00 to 14h00
Lunch Break
14h15 to 15h00
New Cork specifically for Agrafe (Cork) fermentation
Vin Ventions (Johan Conradie)
15h00 to 15h45
The effect of UV light on wine quality - using different colour bottles (glass)
Pieter Ferreira
15h45 to 16h30
All about riddling and to show the innovation up to now
Alain Bourgeois - IOC
16h30 to 17h30
Presentation & Tutored Tasting on Champagne
Wine Cellar
The cost is R600 per person. For more information email pieter@grahambeck.com.