Avondale Vintage Release Dinner at FABER restaurant

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Kat
TIME:    18:30
COST:    450
VENUE:    FABER restaurant at Avondale Wine, Klein Drakenstein, Lustigan road
Paarl

Estate’s proprietor Johnathan Grieve and winemaker, Corne Marais will be partnering up with Chef Dales Stevens to create a truly remarkable food and wine journey. This celebration is to mark the new release of La Luna 2012 – Avondale’s Bordeaux style blend.

Join us for the evening to experience this exceptional blend paired with extraordinary FABER food on Saturday 18 August 2018 at FABER on Avondale from 18h30 for 19h00.

R450pp includes a 3 course dinner paired with La Luna 2012.

Reservations can be made by dialing 0212021219 or email faber@avondalewine.co.za.