Meet the Makers returns to Grub and Vine with Richard Schroeder of Groot Phesantekraal, joined by Chef Aaron, an exciting up-and-coming talent in the Grub and Vine kitchen.
For R600 per person, guests will enjoy four courses paired with Groot Phesantekraal wines, with a menu featuring venison tartare, tuna tartare, roast line fish, and beef fillet.
Chef Aaron brings his own perspective to the menu, creating each course to complement the wines while Richard shares the stories, people and passion behind the bottles.
Join us for an evening of great food, great wine and a chance to discover one of the young chefs making his mark at Grub and Vine.
The cost is R600 per person, excluding gratuity. Seats are limited, so book early.
Click HERE to get your tickets.