Friday, 28 August, 2026 Friday, 18 September, 2026
The Vine Bistro at Glenelly
Vine Bistro Slow Season Fridays
Three courses. Thoughtful pairings. A slower kind of evening.
Join us for a dinner built around comforting French flavours, each course served with a glass of Glenelly wine.
Cost: R495 per person including a glass of Glenelly wine with each course. 12.5% service fee excluded.
Upcoming dates: 28 August | 18 September
Dinner served Fridays and Saturdays 18h30 to 20h00
Menu: 31 July 2026
Starters
Choux farci: Braised cabbage with pork stuffing, sauerkraut and wholegrain mustard
OR
Traditional French onion soup au gratin
Main courses
Confit duck leg with orange sauce, potato gratin Dauphinois and green beans
OR
Free-range beef bavette, red wine & shallot sauce and pavé potatoes
Desserts and cheese
Lemon tart with raspberry coulis
OR
Profiteroles with homemade vanilla ice cream & hot chocolate sauce
Bookings are highly recommended
T: 021 809 6444
E: bistro@glenelly.co.za