Gather your favourite people and join us for a special Sunday Roast experience at Franschhoek Cellar.
On selected winter dates, we'll be serving a comforting three-course menu crafted with seasonal ingredients, paired perfectly with award-winning wines and sweeping valley views.
The cost is R320 per person and is available on 26 July, 9 August and 30 August 2026.
Settle in for an afternoon of hearty flavours, warm hospitality and relaxed countryside charm.
Booking is essential.
Click HERE to book now!