Discover the perfect pairing of exceptional wines and seasonal dining and join us on Sunday, 26 July, for our Venison & Vino dining experience, where a curated flight of red wines is expertly paired with a delicious three-course menu.
From comforting starters to hearty venison and a classic South African dessert, each course has been thoughtfully crafted to complement every sip.
For just R550 per person.
Reserve your table via tasting@peterfalkewines.co.za or call 021 881 3677.