A celebration of exceptional taste, treasured traditions, and the company of fellow connoisseurs.
Join Anthonij Rupert Wyne and acclaimed Chef Reuben Riffel for an exclusive, immersive dinner at Reuben's Restaurant in Franschhoek. This evening centers around the elusive truffle. Each dish will be thoughtfully prepared and paired with exceptional wines, while you are guided through the nuances, stories, and secrets of the prized delicacy.
As the evening unfolds, live music will set the tone, building into a vibrant, festive atmosphere that may even carry you onto the dance floor. This is more than a dinner; it's a sensory journey and celebration.
We look forward to welcoming you to the table.
Email us at wineclub@rupertwines.com to make a booking.