Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 10 and 11 April to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone Pop-Up Menu
Starter
Homemade Paneer cheese with mango coconut curry sauce, served with baby spinach and carrot salad - R100
Main
Oven-baked linefish roasted with red peppers, chorizo and almonds, served with a tomato rosemary potato bake and seared broccolini - R175
Cypriot style fired chicken with feta, basil and sun-dried tomatoes, served with garlic butter potatoes and parsley greens - R165
Dessert
Black Forest Affogato with black cherries, espresso, vanilla ice-cream and chocolate shortbread - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!