Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 6 and 7 March to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone pop-up menu: 6 and 7 March
As a starter
Baked polenta tart with feta, za'atar tomatoes, confit red peppers and wild rocket herb salad - R100
As A Main
Spiced BBQ chicken with carrots, chickpeas, coriander rice, citrus salad and roti - R165
Slow braised pork vindaloo with coconut rice,mango chutney and naan - R170
For dessert
Middle eastern citrus Muhallabieh with passion fruit, honey and almond nut wafer - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!