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Chef on Fire with Bruce Jack Wines

Saturday, 6 December, 2025
Bruce Jack Wines
TIME:    18h30
COST:    R2000 pp
VENUE:    Fire and Smoke, Salt Orchard, 45 Yew Street, Salt River
Cape Town
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Join us at Fire & Smoke for an unforgettable evening featuring a four-course, fire-inspired menu paired with a selection of our finest wines.

Bruce Jack Wines invite you to Fire and Smoke for an evening of incredible food, fine wine, and fiery flair.

Enjoy a four-course, fire-inspired feast paired with our best wines, featuring a special vertical tasting of ten Moveable Feast vintages with Bruce Jack.

The cost is R2000 per person. Spaces are limited, so be sure to book soon!

Click HERE to book.
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