Join Diemersdal on Wednesday, 3 September, for an exclusive Winemaker’s Dinner featuring a vertical tasting of The Journal Sauvignon Blanc and the Private Collection, showcasing three different vintages of each.
Guided by winemaker Juandré Bruwer, guests will experience the unique character and evolution of these wines across the years, gaining insight into their craftsmanship and ageing potential.
Chef Martin de Kock has crafted a refined menu that perfectly complements each wine, creating an unforgettable experience of flavour, heritage and fine dining.
Limited seats available. Click HERE to book via Dineplan.
Menu
Bread Box
Pot brood | Onion bahji - Charred tomato butter | Basil oil | Pine nut roasted garlic milk | Caramelised feta
1st Course
Saldanha Bay mussels - Heerenboon | Dill | White wine | Charred baby gem | Leek | Red pepper
2nd Course
Beef Shortrib - Pommes puree | Young vegetables | Pickled mustard | Jus
3rd Course
Diemersdal grapefruit - Posset tonic jellies | Grapefruit sorbet | Puffed rice