Experience our truffle-inspired lunch featuring four exquisite courses. Each course is crafted to highlight the rich flavours of black Périgord truffles, and is perfectly paired with wines from Anthonij Rupert Wyne's terroir-specific Cape of Good Hope wine range.
The cost is R1 650 per person.
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Truffle-Inspired Lunch menu
To begin
Artisanal bread with estate-produced black Périgord truffle butter
Amuse
Truffle balsamic oyster
Starter
Truffle pear and brie tart
Main
Lamb porchetta, fresh herbs, baby carrots, truffle parmesan pomme purée
Palate cleanser
Expressions of granadilla
Sweet
Truffle bread & Butter Pudding with berries and Truffle Ice-cream
Friandise
Choux au craquelin “truffle” with truffle crémeux