Treat Dad to a hearty Sunday feast at The Cellar Door. The mouthwatering main is a 400g slow-cooked lamb shank served on creamy mashed potatoes with crème fraîche and chives, accompanied by a beetroot and baby onion roast, crispy leeks, and finished with a rich Jordan red wine jus.
End the meal on a sweet note with our baked orange pudding, paired with homemade vanilla pod ice cream and toasted almond flakes.
Cost: R400 per person, including a gift to take home.
For little ones under 12, we’ve got a special kids’ menu featuring mac and cheese or crispy homemade fish fingers and chips with a tangy mayo sauce, served with a kiddies juice box for R200 per child.
Limited seating available. Booking essential | Two seatings: 13h00 and 13h30.
Email reservations@jordanwines.com to book or click HERE to book online.