Venison and "Boeremusiek" evening at Perdeberg

Thursday, 25 August, 2022
Perdeberg Cellar
TIME:    18h30
COST:    R280pp
VENUE:    Perdeberg Cellar

Enjoy an evening of delicious venison and "boeremusiek" at Perdeberg Cellar on Thursday, 25 August.

As part of the cellar's participation in Shiraz South Africa's Seven Days of Shiraz & Venison campaign, the cellar will be offering a buffet meal prepared by Chef Rob Hahn from Eat @ Perdeberg restaurant.

The meal will consist of:

Venison Pie
Venison Shoulder Ragu with Pappardelle pasta and parmesan
Venison "frikadelle" and Chakalaka
Green beans

In celebration of the recent release of Perdeberg's new The Dry Land Collection Fortitude Fortified Chenin Blanc, each guest will be able to enjoy a glass upon arrival

The evening will be spiced up with music from 60's Plus, a local dance orchestra

Reservations are required for this event and can be made with Eat @ Perdeberg via Dineplan or emailing

A full wine and beverage list will also be available on the evening