Guests will be welcomed with Monro Brut and Grier Brut upon arrival.
We’ve teamed up with the Goose Roasters who will treat you to a 4-course lunch, each course complemented by a Villiera and a Domaine Grier wine. As the temperature drops and winter sets in, we will transform our cellar into a warm and cosy venue to embrace this special occasion.
R800.00 per person (R750 for Wine Club Members)
(Includes Monro Brut and Grier Brut on arrival followed by a 4-course food and wine pairing)
Winter Warmer Specials will be available for take-home purchase.
To book email wine@villiera.com or call 021 865 2002. Book early as tickets are limited.