See exactly how to make and maintain compost heaps; understand carbon and nitrogen ratios, and find out how to brew fascinating micro-organism inoculants.
Date: 7 August, 2021
Time: 09:00 – 15:00
Venue: Spier Food Garden, Spier Wine Farm, Baden Powell Drive, Stellenbosch
Cost: R650 per person, including a light vegetarian lunch
What to wear & bring:
Comfortable waterproof shoes
Hat
Sunblock
For more information or to make a booking, please click HERE