During this walk, our experienced clivia growers will share their wealth of knowledge on the different species of clivias, their selected hybrids, and how to sow, grow and maintain them – including dividing old plants, potting mixes and fertilisers and treating common diseases. Before enjoying lunch in the Greenhouse Restaurant, we’ll invite you to put your newly acquired knowledge to practice by planting your own clivia to take home.
Presented by The garden team
Please meet us at the Farm Shop
Only 15 places available
Lunch at the Greenhouse Restaurant is included.
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