This hands-on workshop will explain the whole process of distilling with a variety of fresh fruits. The team will take you through fermenting, distilling, making cuts, tasting and finally blending, for you to end with a distilled product, ready for drinking.
Presented by Niel Nothnagel & Andries van der Walt.
Please meet us at the Farm Shop
Only 15 places available.
Lunch in the Tasting Room is included.
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